Turkey Meatloaf with Caramlized Onions
2 lbs (1kg) | Lean Ground Turkey |
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2/3 cup | Bread Crumbs or Ground Oats |
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2 | Large Onions,roughly chopped |
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1 cup | Sweet Potato,grated |
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2 | Eggs |
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1/2 cup | Fresh Parsley,finely chopped |
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1 tsp | Ground Cumin (optional) |
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1/4 cup + 1/4 cup + 1/2 cup | Mushroom Ketchup (see below) or Regular Ketchup |
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2 tsp | Worcestershire Sauce |
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2 tbsp | Olive Oil |
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To Taste | Sea Salt and Freshly Ground Black Pepper |
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Mushroom Ketchup (makes about 1 cup)
1 | Shallot,finely chopped |
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1 clove | Garlic,finely chopped |
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1 cup | Cremini or White Button Mushrooms,roughly chopped |
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2 tbsp | Dried Porcini or Shiitake Mushrooms (soak in 1 cup of hot water) |
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2 tbsp | Brown Sugar or Honey |
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2 tbsp | Balsamic or Red Wine Vinegar |
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1/4 tsp each | Ground Ginger, Ground Nutmeg, Ground Cloves |
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1 tbsp | Olive Oil |
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1/2 tbsp | Arrowroot Powder or Cornstarch |
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To Taste | Sea Salt or Freshly Ground Black Pepper |
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