8 oz | Filet of Trout or Salmon |
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1/2 | Avocado, thinly |
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3 | Radishes |
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8 thin slices | Whole Grain Bread |
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Dressing
3 tbsp | Rhubarb, grated |
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1 | Lime, juice and zest |
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2 tbsp | Fresh Dill or Cilantro, finely chopped |
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2 tbsp | Olive Oil |
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1/4 tsp | Sea Salt & Freshly Ground Black Pepper |
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Calorie/Protein Boosters (optional)
1/4 cup | Greek Yogurt |
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1 tbsp | Extra Virgin Olive Oil |
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2 tbsp | Goat Cheese |
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