BBQ Chicken Quesadilla with Fresh Salsa

HomeClinics & ProgramsELLICSR KitchenBBQ Chicken Quesadilla with Fresh Salsa

Skill Level	Easy

Preparation Time	20 minutes	Total Time	25 minutes
Servings	4	Cost Per Serving	$1.89

1 cup	Cooked Chicken, shredded
2 Large	Whole Wheat Tortillas
1 cup	Oaxaca Cheese (or Mozzarella/Cheddar works too)
1	Avocado
1 cup	Tomato, roughly chopped
1/2 cup	Onion, finely choppedr
1/2 cup	Cilantro or Mint, finely chopped
1	Lime, juiced
2 tbsp	BBQ Sauce
2 tbsp	Olive Oil
To Taste	Sea Salt and Black Pepper

Safely dice up your avocado. Add it to a bowl with tomato, onion, cilantro and lime juice. Season to taste and set aside.
Add shredded chicken to a heated pan, over medium heat. Warm completely through, chicken should be steaming in the middle. Drizzle with bbq sauce and toss to coat.
Add your chicken on half of each tortilla. Cover with cheese and fold in half. Toast in a pan or on the bbq over medium heat. About 2 minutes per side until toasted and the cheese has melted. Serve with the fresh salsa.

PDF of NFT for bbq chicken quesadilla

Repurposing ingredients from one meal to create future meals is great way to plan for the week and save you time in the kitchen.
When planning your meals, always try to include a vegetable, a protien, and some whole grains. And keep it simple!