Turn on more accessible mode
Turn off more accessible mode
It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again.
About Us
Our History
Vision, Mission, Goals
Volunteer
Directions
Contact Us
Book this Space
Research
Core Research Areas
Our Studies
Research Connections
Research Opportunities
Clinics & Programs
Survivorship Clinics
ELLICSR Kitchen
Classes & Events
Calendar
Classes
Events
Connect with ELLICSR
ELLICSR Blog
ELLICSR Newsletter
Survivorship Clinics
Fatigue Clinic
Function & Mobility Clinic
Lymphedema Clinic
Neurocognitive Clinic
ELLICSR Kitchen
Currently selected
Recipes by Meal Type
Recipes by Side Effects
Past Guests
Dark Cherry and Coconut Rice Pudding
Home
Clinics & Programs
ELLICSR Kitchen
Dark Cherry and Coconut Rice Pudding
Page Content
Skill Level
Easy
Preparation Time
10 minutes
Total Time
40 minutes
Servings
6
Cost Per Serving
$0.70
Share this Recipe
Print
Ingredients
Recipe Ingredients
1/2 cup
Basmati Rice
1 cup
Frozen Cherries
2 cups
Light Coconut Milk
1 cup
Water
2-3 tbsp
Honey or Maple Syrup
1
Cinnamon Stick and Star Anise Pod (optional)
Directions
Cooking Directions
Add all your ingredients into a pot and place over medium heat. Once it begins to simmer, cover with lid and reduce heat.
Stir often so it does not stick to the bottom.
Cook for about 30 minutes or until the rice is very soft and begins to break apart. Add more liquid if necessary.
Serve warm or cold.
Coconut Milk Directions
To make your own coconut milk, add 1 cup of unsweetened shredded coconut and 2 cups of hot water in a blender and let sit for about 5 minutes.
Carefully blend, placing a dish towel over the opening as to let the steam escape.
Blend until well processed and strain through a sieve or cheese cloth.
Allow the coconut milk to chill in the fridge. The fat will float to the top, so for a lighter version you may choose to skim the fat off.
Nutrition
Image Two
PDF of NFT for Dark Cherry and Coconut Rice Pudding
Nutrition Facts
Eating well may look differently when you are experiencing diarrhea. This is a side effect that can happen from colon cancer itself or treatment. Making changes to your diet can help manage these side effects.
Fibre is the part of the plant that your body cannot break down. There are 2 types of fibre - soluble and insoles fibre:
Soluble fibre takes in water, slows down movement, and reduces diarrhea. You can find soluble fibre in: oats, barley, flesh of fruit, bananas, psyllium.
Insoluble fibre does not take in water, speeds up movement, and can make diarrhea worse. You can find insoluble fibre in bran, whole grains, nuts, seeds, beans and membranes of vegetables and fruit.
Lactose is a type of sugar naturally found in dairy foods such as milk, yogurt and cheese. For some people foods that have lactose can make diarrhea worse. If that's the case try having smaller amounts or taking a lactose pill. You can also choose dairy alternatives such as coconut, almond or soy milk.