Dark Chocolate Blueberry Yogurt Tart

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Skill Level
Preparation Time 10 minutes Total Time 60 minutes
Servings 8 Cost Per Serving $0.86
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¾ cupDark Chocolate (70%)
¼ cupCashews, toasted
¾ cupYogurt
1 cupBlueberries
1 cupSpinach
1 tspLime Juice
1/4 cupWater


  1. Lightly wet a piece of parchment paper, crunch it up and then unravel to line an 8 in. tart shell. Or you can line with plastic wrap.
  2. Melt chocolate in microwave or use a double boiler. Once melted, stir in cashews. Pour into prepared shell and spread to cover the bottom.
  3. Add yogurt, blueberries, spinach, lime juice and about a ¼ cup of water, into a blender. Blend until smooth. Pour over the chocolate.
  4. Freeze the tart until hardened, about 2 hours. Allow to sit at room temperature about 5 minutes before cutting into pieces and serving. 


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