Green Spring Time Risotto
2 cups | Basil |
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2 cloves | Garlic |
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3 tbsp | Extra Virgin Olive Oil |
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2 tbsp | Lemon Juice |
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1/4 tsp | Sea Salt |
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Risotto
1 cup | Arborio Rice |
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1 L | Vegetable Stock |
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1/4 cup | Shallots or Onion, finely chopped |
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10 to 12 | Asparagus Spears, cut into 1 inch pieces |
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1 cup | Fresh or Frozen Green Peas |
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1 lb | Shrimp (optional), raw |
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2 tbsp | Pesto |
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2 tbsp | Olive Oil |
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To Taste | Sea Salt and Freshly Ground Black Pepper |
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