Grilled Plums with Maple Almond Mascarpone

HomeClinics & ProgramsELLICSR KitchenGrilled Plums with Maple Almond Mascarpone

Skill Level	Easy

Preparation Time	15 minutes	Total Time	35 minutes
Servings	8	Cost Per Serving	$1.06

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Ingredients

4	Plums, halved and pitted
1 cup	Mascarpone or Plain Yogurt (lighter option)
2 tbsp	Maple Syrup
1/4 cup	Toasted Almonds, roughly chopped

Directions

Combine the mascarpone (or yogurt) with maple syrup and toasted almonds. Whip in a bowl to mix well, and then transfer to the freezer to set for 20 minutes.
Grill your plums over medium heat cut side down until they soften. About 5 minutes. Immediately transfer to a heat proof dish and allow to rest. Refrigerate if you are serving later.
Serve a small scoop of the mascarpone with a grilled plum and pour over any run off juices from the plums.

Nutrition

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Try a meatless barbeque! Research shows that less cancer causing compounds form when meatless foods (plants) are charred/burned when grilling.

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