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Grilled Ratatouille and Lentil Salad
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ELLICSR Kitchen
Grilled Ratatouille and Lentil Salad
Page Content
Skill Level
Easy
Preparation Time
15 minutes
Total Time
35 minutes
Servings
6
Cost Per Serving
$2.78
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Ingredients
Recipe Ingredients
3/4 cup
Red Lentils
2
Zucchini, halved
1
Japanese Eggplant, halved
2
Bell Peppers, quartered and seeds removed
1 large
Red Onion, 1/2 inch slices
1 head
Garlic
1 cup
Fresh Basil
1/2 cup
Sundried Tomatoes, thinly sliced
1/4 cup
Sharp Cheese like Pecorino or Parmesan, grated
2 tbsp
Red Wine Vinegar or Balsamic Vinegar
2 tbsp
Olive Oil
3/4 tsp
Sea Salt and Ground Black Pepper
Directions
Cooking Directions
Add lentils to a small pot, cover with three times as much water. Bring to a boil, reduce heat to simmer. Cook for 10 minutes and drain. Set aside.
Heat up your BBQ grill to medium high heat. Or use a cast iron grill pan on your stove top over medium high heat.
Place your zucchini, eggplant, peppers and onion slices on the grill. Add the garlic cut side down on the grill too.
Close the lid and cook for about 5 minutes per side until you get some grill marks and the vegetables have softened. Allow to cool and then roughly chop. Squeeze the garlic out of the skins and roughly chop.
Add vinegar, olive oil, sea salt and pepper in a large bowl and whisk well. Add your chopped vegetables, lentils, sundried tomatoes, basil, and cheese. Toss well and serve.
Nutrition
Image Two
PDF Image of NFT for Grilled Ratatouille and Lentil Salad
Nutrition Facts
Lunch on lycopene.
Lycopene is a pigment that gives red fruit its colour. Some research suggests that diets high in lycopene are associated with a lower risk of prostate cancer and heart disease. Good sources of lycopene include tomatoes, watermelon, apricots, guava and papaya.
Eat mindfully.
Focus your attention on the present moment while preparing or eating food. Evidence suggests that mindful eating may help reduce portion sizes, foster weight loss and help people with diabetes control blood sugar.
Did
you know?
When you grill fruit, vegetables or plant based proteins such as tofu, cancer causing chemicals don't form. Be sure to separate fruit and veggies on the grill from your meat, poultry or fish.
Watch your weight.
Being overweight or obese increases the risk of advanced prostate cancer, heart disease and depression. Choose fibre-rich foods such as beans, lentils, whole grains and vegetables to help you get to and keep a healthy body weight, improve your mood and lower the risk of heart disease.