Honey Spiced Roasted Chestnuts

HomeClinics & ProgramsELLICSR KitchenHoney Spiced Roasted Chestnuts

Skill Level	Easy

Preparation Time	10 minutes	Total Time	45 minutes
Servings	10	Cost Per Serving	$0.87

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Ingredients

3 cups	Chestnuts (you can use the pre-cooked, vac-packed chestnuts too)
2	Rosemary Sprigs
1 tbsp	Honey
1/2 tsp	Ground Cinnamon
1 1/2 tbsp	Butter or Olive Oil

Directions

Preheat the oven to 400 degrees F.
If you are roasting the chestnuts yourself, use a paring knife to slice lengthwise across each chestnut.
Soak the chestnuts in hot water for about 5 minutes.
Place on a baking tray and bake for about 30 minutes. Remove and allow to cool.
Carefully remove each shell.
Toss the cooked chestnuts in melted butter or olive oil, rosemary, and cinnamon. Drizzle with honey and serve.

Nutrition

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The season for chestnuts is from October to the end of December. When purchasing chestnuts, they should be firm, they should not rattle when shaken, and discard anything with holes or mold.
Chestnuts should be stored in the refrigerator until about a day before cooking.