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Kombu Ginger Dashi (stock)
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ELLICSR Kitchen
Kombu Ginger Dashi (stock)
Page Content
Skill Level
Easy
Preparation Time
10 minutes
Total Time
30 minutes
Servings
8
Cost Per Serving
$0.45
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Ingredients
Recipe Ingredients
1-4 inch piece
Kombu Seaweed
1/2 cup
Ginger, sliced
1
Lemon, peel
8 cups
Water
Directions
Cooking Directions
To prepare the stock, add 8 cups of cold water to a large pot. Add kombu, ginger, and lemon peel. Bring water to a boil. Just before it starts to boil, remove from heat and let the water steep for 30 minutes.
Strain stock through a fine sieve. If turning into a miso soup, bring to a simmer and stir in miso.
Nutrition
Image Two
PDF of NFT for Kombu Ginger Dashi
Nutrition Facts