The immune system is often
weakened by cancer treatments making the body more susceptible to foodborne
Read the expiration dates on
food products and look for signs of food spoilage. If in doubt, throw it out.
Don’t taste food that looks or smells “funny” or bad.
Leftovers should be used within
one to four days depending on the food product.
Refrigerate or freeze all
cooked and perishable food within two hours of purchasing and preparing.
Refrigerate ready-to-eat food and leftovers right after you eat.