·
The immune system is often
weakened by cancer treatments making the body more susceptible to foodborne
illnesses.
·
Read the expiration dates on
food products and look for signs of food spoilage. If in doubt, throw it out.
Don’t taste food that looks or smells “funny” or bad.
·
Leftovers should be used within
one to four days depending on the food product.
·
Refrigerate or freeze all
cooked and perishable food within two hours of purchasing and preparing.
Refrigerate ready-to-eat food and leftovers right after you eat.