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Spiced Pear and Fig Squares
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Spiced Pear and Fig Squares
Page Content
Skill Level
Easy
Preparation Time
10 minutes
Total Time
20 minutes
Servings
20 - 24 squares (2 squares per serving)
Cost Per Serving
$0.48
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Ingredients
Recipe Ingredients
1
Pear, diced or grated
1 cup
Dried Figs (stems removed)
1 tbsp
Maple Syrup or Honey
1 tbsp
Fresh Ginger, grated
1/2 cup
Pumpkin Seeds
2 tsp
Cinnamon
Directions
Cooking Directions
If figs are hard, soak in warm water for 5 minutes.
Pulse pumpkin seeds in a food processor first, then combine remaining ingredients and blend well.
Scrap out mixture onto a large piece of parchment paper.
Using the parchment, mold the mixture into a large rectangle, pressing down so that it’s even and about ½ inch thick.
Refrigerate until firm. Cut into squares. Freeze squares and then store in a freezer bag.
Nutrition
Image Two
PDF Image of NFT for Spiced Pear and Fig Squares
Nutrition Facts
Chill:
Bacteria love to grow in temperatures between 4°C and 60°C, known in the food industry as the "Danger Zone". Perishable food and leftovers need to be chilled to 4°C or lower within two hours of being at room temperature to slow down the growth of bacteria. This two hour window applies to food you plan to freeze too. Food left at room temperature for longer than 2 hours should be thrown out.
Reheat:
Your refrigerated leftovers should be eaten within 3 to 4 days. Reheat any leftovers until steaming, with an internal temperature of 165 °F to ensure that any remaining bacteria is killed off and it's safe to eat.
Dried figs are naturally high in concentrated sugars as they have low water content. However, they are nutrient dense and are a good source of fibre. Dried figs can be used to substitute empty calorie sugars, which lack nutrients. As the American Institute for Cancer Research suggests, add some figs to smoothies or cereals instead of table sugar or use them when baking to lower the amount of sugar suggested in the recipe.