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Stone Fruit Crisp with Pumpkin Seed Granola
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Stone Fruit Crisp with Pumpkin Seed Granola
Page Content
Skill Level
Easy
Preparation Time
10 minutes
Total Time
70 minutes
Servings
8
Cost Per Serving
$1.76
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Ingredients
Recipe Ingredients
3 cups
Stone Fruit roughly chopped (you can use peaches, apricots, plums, cherries, nectarines etc.)
1/2
Lemon, juice and zest
2 tbsp
Brown Sugar
Granola
1 cup
Large Flake Oats
1 cup
Pupkin Seeds
1/2 cup
Any Nuts
3 tbsp
Maple Syrup
1/2 tsp
Ground Cinnamon
Directions
Cooking Directions
Preheat 350 degrees F.
For Granola: Combine all ingredients together in a bowl. Pour out flat onto a baking tray lined with parchment paper. Bake for 20 minutes. Remove from oven to cool. Break into pieces and store in an air tight container.
For the Crisp: Combine frozen fruit with lemons and brown sugar. Pour into a baking dish.
Bake for about 40 minutes. Top with granola. Bake for another 20 minutes.
Nutrition
Image Two
PDF of NFT for Stone Fruit Crisp with Pumpkin Seed Granola recipe
Nutrition Facts
Food Freezing Tips
Prior to freezing, wash properly, separate into smaller pieces, remove pits if necessary, dry really well.
Cool your food to room temperature before freezing
Freeze in smaller portions
Remove as much air as possible from the container/package when freezing food to avoid freezer burn
Label all your food with the item and the date
Freeze loose ingredients like strawberries or diced squash by laying them flat on a small plate or baking sheet. Once they are frozen, transfer them to a freezer bag to prevent clumping.
Pour liquids like sauces, stocks and soups into ice cube trays or muffin tins. Once frozen, transfer them to a freezer bag.
For fresh herbs, chop them up and add to an ice cube tray. Cover with water or oil and freeze. Use to flavor your favorite dishes.
Also DON'T refreeze raw food once you've thawed it. This increases the risk of food borne illness.