Stone Fruit Crisp with Pumpkin Seed Granola

Skip Breadcrumb HomeClinics & ProgramsELLICSR KitchenStone Fruit Crisp with Pumpkin Seed Granola
Skill Level
Preparation Time 10 minutes Total Time 70 minutes
Servings 8 Cost Per Serving $1.76
Share this Recipe
Image of Stone Fruit Crisp with Pumpkin Seed Granola recipe


3 cupsStone Fruit roughly chopped (you can use peaches, apricots, plums, cherries, nectarines etc.)
1/2Lemon, juice and zest
2 tbspBrown Sugar
1 cupLarge Flake Oats
1 cupPupkin Seeds
1/2 cupAny Nuts
3 tbspMaple Syrup
1/2 tspGround Cinnamon


  1. ​​​Preheat 350 degrees F.
  2. For Granola: Combine all ingredients together in a bowl. Pour out flat onto a baking tray lined with parchment paper. Bake for 20 minutes. Remove from oven to cool. Break into pieces and store in an air tight container.
  3. For the Crisp: Combine frozen fruit with lemons and brown sugar. Pour into a baking dish.
  4. Bake for about 40 minutes. Top with granola. Bake for another 20 minutes.


Food​ Freezing Tips

  • ​Prior to freezing, wash properly, separate into smaller pieces, remove pits if necessary, dry really well.
  • Cool your food to room temperature before freezing
  • Freeze in smaller portions
  • Remove as much air as possible from the container/package when freezing food to avoid freezer burn
  • Label all your food with the item and the date
  • Freeze loose ingredients like strawberries or diced squash by laying them flat on a small plate or baking sheet. Once they are frozen, transfer them to a freezer bag to prevent clumping.
  • Pour liquids like sauces, stocks and soups into ice cube trays or muffin tins. Once frozen, transfer them to a freezer bag.
  • For fresh herbs, chop them up and add to an ice cube tray. Cover with water or oil and freeze. Use to flavor your favorite dishes.
  • Also DON'T refreeze raw food once you've thawed it. This increases the risk of food borne illness.