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Sunflower Seed and Basil Pesto
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ELLICSR Kitchen
Sunflower Seed and Basil Pesto
Page Content
Skill Level
Easy
Preparation Time
10 minutes
Total Time
15 minutes
Servings
12
Cost Per Serving
$0.54
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Ingredients
Recipe Ingredients
1/2 cup
Sunflower Seeds
2 cups (packed)
Fresh Basil
2 cloves
Garlic
1/4 cup
Nutritional Yeast
1/4 cup
Olive Oil
1/4 tsp
Sea Salt
1
Lemon, juice
Directions
Cooking Directions
In a food processor, combine pesto ingredients and blend until smooth. Refrigerate or freeze until needed.
Nutrition
Image Two
PDF Image of NFT for Sunflower Seed and Basil Pesto
Nutrition Facts
Culinary Tips
Pesto will keep in the fridge for up to 1 week or freeze for up to 4 months. It can be used as a dip with veggies, tasty sauces or as a salad dressing too.
