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Turkey, Kale and Cheddar Croquettes
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Turkey, Kale and Cheddar Croquettes
Page Content
Skill Level
Easy
Preparation Time
25 minutes
Total Time
40 minutes
Servings
6 (3 croquettes per serving)
Cost Per Serving
$0.84
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Ingredients
Recipe Ingredients
1 cup
Cooked Turkey or Chicken, finely chopped
1
Egg
2 cups
Kale, roughly torn (stems removed)
1
Lemon
2 tbsp
Sage, finely chopped
1/2 cup
Cheddar, grated
1/2 cup
Bread Crumbs
2 tbsp
Olive Oil
1/2 tsp
Sea Salt and Freshly Ground Black Pepper
Directions
Cooking Directions
Preheat the oven to 400 degrees F.
Bring a small pot of water to a boil. Add the kale and cook for 3 minutes. Remove, draining off as much water as possible, and put straight into a blender.
Add lemon juice, olive oil, and a pinch of salt and pepper. Blend until smooth. Pour into a container and set aside.
In a large bowl, whisk one egg with 3 tablespoons of the kale puree. Add cooked chopped turkey, sage, cheddar and half of the bread crumbs. Season with pinch of salt and pepper, mix well to combine.
Scoop out a tablespoon of the mixture at a time and roll in your hands into a small ball. Roll in the remaining bread crumbs and place on a baking sheet lined with parchment.
If you are storing, place immediately in the freezer, freeze until solid and transfer into a freezer bag. These can stay frozen for about 4 months.
If baking right away, drizzle with a little olive oil on top and bake for about 10 to 15 minutes or until golden brown and crispy.
Nutrition
Image Two
PDF NFT for Turkey, Kale & Cheddar Croquettes
Nutrition Facts
Protein is important.
It helps boost your immune system, heal your body, manage fatigue, strengthen muscles, makes you feel energized and satisfied. Turkey is an example of a whole food that is packed with protein and rich in health boosting nutrients like vitamin B12, selenium and zinc.
Vitamin B12
keeps your nervous system – the body's electrical wiring – working well. You need foods rich in vitamin B12 daily because it's not stored in your body. So try fresh turkey
Selenium is a skin-loving mineral
. Selenium works as an antioxidant that helps protect your cells from damage and plays a role in healthy skin. Both white and dark meats provide selenium, but dark meat is even rich.
Zinc is like your immune system's inner boxer.
It helps your body fight off infections and heal wounds. All cuts of turkey provide you with zinc, but ground turkey and dark turkey meat have the most.