Turkey Meatball and Greens Soup

HomeClinics & ProgramsELLICSR KitchenTurkey Meatball and Greens Soup

Skill Level	Intermediate

Preparation Time	20 minutess	Total Time	30 minute
Servings	6	Cost Per Serving	$2.86

Soup Ingredients

1 L	Chicken or Vegetable Stock
1 cup	Carrots, medium dice
1 cup	Onion, medium dice
2 cups	Leafy Greens
1 can	Kidney Beans, drained and rinsed
1	Lemon
2 tbsp	Olive Oil
To Taste	Sea Salt and Freshly Ground Black Pepper

Preheat the oven to 400 F.
Mix all the meatball ingredients together well, and roll into smaller 1 inch sized meatballs. Place on a baking treat lined with parchment. Bake for about 6 minutes or until they start to brown. Remove from oven.
In a soup pot, over medium heat, add olive oil. Once the oil is hot, add the onion and carrot, stir and saute about 5 minutes.
Add the beans and stock. Bring to a simmer.
Add greens and meatballs, cook another 5 minutes. Finish with a good squeeze if lemon and season to taste. Serve with an extra grating of parmesan cheese.

PDF of NFT for Turkey Meatball Soup

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