Turn on more accessible mode
Turn off more accessible mode
It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again.
About Us
Our History
Vision, Mission, Goals
Volunteer
Directions
Contact Us
Book this Space
Research
Core Research Areas
Our Studies
Research Connections
Research Opportunities
Clinics & Programs
Survivorship Clinics
ELLICSR Kitchen
Classes & Events
Calendar
Classes
Events
Connect with ELLICSR
ELLICSR Blog
ELLICSR Newsletter
Survivorship Clinics
Fatigue Clinic
Function & Mobility Clinic
Lymphedema Clinic
Neurocognitive Clinic
ELLICSR Kitchen
Currently selected
Recipes by Meal Type
Recipes by Side Effects
Past Guests
Cherry & Winter Root Cobbler
Home
Clinics & Programs
ELLICSR Kitchen
Cherry & Winter Root Cobbler
Page Content
Skill Level
Easy
Preparation Time
10 minutes
Total Time
55 minutes
Servings
6
Cost Per Serving
$1.19
Share this Recipe
Print
Ingredients
Recipe Ingredients
2 cups
Frozen Cherries (or use any fresh or frozen fruit)
2 tsp
Fresh Ginger, grated
1 tsp
Lemon Zest
1 tbsp
Maple Syrup or Honey
Root Cobbler Topping
1 1/2 cups
Red Fife Flour (or any whole grain flour)
1 cup
Parsnips (or use carrots, beets, squash etc.) grated
1 1/2 tsp
Baking Powder
1 tsp
Baking Soda
2 tbsp
Cold Butter
1/2 cup
Milk (or milk alternative)
2 tbsp
Maple Syrup or Honey
1 tsp
Ground Cinnamon
1/4 tsp
Sea Salt
Directions
Cooking Directions
Preheat the oven to 350 degrees F.
Mix the filling ingredients together and place into a greased 9 inch by 9 inch baking dish or into 8 greased ramekins.
For the topping, combine the flour, parsnips, baking powder, baking soda, cinnamon and sea salt together. Work the butter though with your hands, breaking it up into small pieces.
Slowly combine the remaining ingredients in just until it forms a sticky dough. Do not over work or it will become dense.
Scoop with a spoon and place on top of the large cobbler or individual cobblers.
Bake for about 45 minutes or until golden brown on top.
Nutrition
Image Two
PDF link to nutrition facts table for cherry and winter root cobbler
Nutrition Facts
Increasing the fibre in your diet may help you control your weight, lower your risk of type 2 diabetes and heart disease and lower the risk of some types of cancer.
Aim to get at least 30 grams of fibre each day. To reach this goal, you will need to have at least 5 servings of vegetables and fruit and at least 3 small servings of whole grains each day. (1 serving of vegetables is 1 cup of salad or ½ cup cooked or raw vegetables; 1 serving of fruit is ½ cup chopped or 1 medium fruit; 1 serving of whole grains is 1 slice of whole grain bread or ½ cup brown rice).
It’s important to increase the fibre in your diet slowly so your body can get used to it. Start with increasing the fibre in 1 meal or snack and once you’re comfortable with that, increase the fibre in another meal or snack.