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Cocoa Zucchini Bread with Vanilla Peach Marmalade
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ELLICSR Kitchen
Cocoa Zucchini Bread with Vanilla Peach Marmalade
Page Content
Skill Level
Easy
Preparation Time
10 minutes
Total Time
60 minutes
Servings
12
Cost Per Serving
$1.08
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Ingredients
Recipe Ingredients
Cocoa Zucchini Bread
2 cups
Zucchini, shredded
2 1/2 cups
Red Fife Flour
3
Eggs
1/2 cup
Cocoa
1/4 tsp
Baking Powder
1 tsp
Baking Soda
1/4 cup
Honey
1 cup
Apple Sauce
1 tbsp
Orange Zest
1 tbsp
Vanilla Extract
1/2 cup
Walnuts
1 tsp
Ground Cinnamon
1/2 tsp
Sea Salt
Vanilla Peach Marmalade
2
Peaches, peeled and small dice
2 tbsp
Orange Juice or Lemon Juice
1 tsp
Pure Vanilla Extract or Vanilla Paste
1 tbsp
Honey
Directions
Cooking Directions
Preheat the oven to 350 degrees F.
Mix eggs, honey, apple sauce, zucchini, walnuts, vanilla and orange zest in one bowl.
Mix flour, cocoa powder, baking powder, baking soda, cinnamon and salt in another bowl.
Slowly mix dry ingredients into the wet ingredients until well combined
Pour into a greased 8 x 4 x 2 inch loaf pan
Bake for 50 minutes or until a toothpick inserted comes out dry.
For the marmalade, add all ingredients to a small pot over medium heat and simmer for 20 minutes. Remove from heat to cool and then refrigerate.
Serve slice of bread with a spoonful of the marmalade.
Nutrition
Image Two
PDF link to nutrition facts for Cocoa Zucchini Bread with Vanilla Peach Marmalade
Nutrition Facts
A study on the benefits of gardening for cancer survivorship paired 12 cancer survivors with a “master gardener”, a volunteer who helped them set up gardens at their homes. The master gardeners visited the cancer survivors twice a month for a year to offer advice and support. Most of the survivors improved their strength, endurance and flexibility over the course of the study, which may have been due to the gardening or other physical activity. More than half of the participants increased their physical activity by 30 minutes or more a week. Another interesting result was that almost half of the participants added an extra serving of vegetables or fruit to their diets every day.
Did you know: zucchini is technically a fruit because it comes from a flower. Zucchini flowers are edible and are available from farmers’ markets – or your own garden! The flowers contain potassium, vitamin C and folate. Potassium helps regulate blood pressure, vitamin C is an antioxidant needed for wound healing, and folate is a vitamin needed for healthy red blood cells.
Zucchini is a very good source of fibre, with 2.5 grams of fibre per cup of sliced zucchini. Some of this fibre is in the form of pectin, which may help keep blood sugar and insulin levels within healthy ranges.