Winter Ratatouille Bisque
1 cup | Winter Squash, small dice |
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1 cup | Celery Root, small dice |
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1 cup | Parsnip, small dice |
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1 cup | Carrot, small dice |
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1 cup | Zucchini, small dice |
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1 28 oz can | Peeled Plum Tomatoes |
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1 | Large Onion, roughly chopped |
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1 head | Garlic, halved |
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1.5 L |
Vegetable or Chicken Stock |
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1 tbsp + 1/2 tbsp | Olive Oil |
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1 tbsp | Curry Powder (recipe below) |
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To taste | Sea Salt and Freshly Ground Black Pepper |
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Curry Powder
1 (3 inch) | Cinnamon Stick |
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1/2 tbsp each | Fenugreek Seed, Cumin Seed, Yellow Mustard Seed or Dry Mustard Powder and Turmeric Powder |
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1 | Star Anise |
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4 | Cloves |
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1 tbsp | Coriander Seed |
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1/4 tsp | Cayenne (more or less depending how hot you like it) |
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