Italian Prune Plum Crumble

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Skill Level
Preparation Time 5 minutes Total Time 35 minutes
Servings 6 Cost Per Serving $0.99
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Image of italian prune plum crumble


10-12Italian prune plums, halved and pitted
1Orange, juice and zest
1 tspCinnamon
2 tbspButter, melted
1 cupCooking oats
2 tbspPrunes, roughly chopped
2 tbspAlmonds (or any nut), roughly chopped
2 tbspBrown Sugar


  1. Preheat the oven to 375 degrees F.
  2. Toss plum halves in about 2 tbsp of orange juice, orange zest, and 1 tbsp of brown sugar. Spread evenly in a baking dish.
  3. Combine oats, melted butter, prunes, nuts and remaining brown sugar. Sprinkle over plums.
  4. Bake for about 30 to 35 minutes or until topping is golden brown.


  • ‚ÄčOne plum has the same amount of antioxidants as a handful of blueberries!
  • Prunes and plums are high in phenols called neochlorogenic and chlorogenic acid. Research suggests that these phenols help protect fat in our brain and bloodstream against free radical damage.
  • Prunes and plums are a very good source of vitamin C and a good source of dietary fibre and vitamins A and K.