Mulled Apple Cider

HomeClinics & ProgramsELLICSR KitchenMulled Apple Cider

Skill Level	Easy

Preparation Time	5 minutes	Total Time	15 minutes
Servings	8	Cost Per Serving	$0.85

Add all your apple cider to a large sauce pot over medium high heat. Add the rest of your ingredients. Bring to a simmer and give it a quick whisk to combine. Serve hot.

PDF link to nutrition facts table for mulled apple cider

People with weakened immune systems, children, pregnant women and seniors should avoid unpasteurized cider and fruit juice. Pasteurization is a heat-treatment process that kills harmful bacteria by subjecting food to a very high temperature for a specific length of time. Check the label to make sure your cider is pasteurized.
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