Currant and yogurt filling
1/2 cup | Red Currants |
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1/2 cup | Black Currants |
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4 tbsp | Brown sugar |
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2 | Eggs |
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1 cup | Greek Yogurt |
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1/4 cup | Sliced Almonds |
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1/2 tsp | Vanilla Extract |
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1 pinch | Salt |
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1 tbsp | Fresh Mint (garnish) |
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1 | Lemon, zest only |
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Pie crust
1/2 cup | Extra Virgin Olive Oil |
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2 1/2 cups | Spelt Flour |
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1 tsp | Salt |
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1 tsp | Baking powder |
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1 tbsp | Ice water |
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