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Pumpkin Panzanella with Roasted Cherry Tomatoes
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ELLICSR Kitchen
Pumpkin Panzanella with Roasted Cherry Tomatoes
Page Content
Skill Level
Easy
Preparation Time
10 minutes
Total Time
35 minutes
Servings
6
Cost Per Serving
$1.20
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Ingredients
Recipe Ingredients
2 cups
Pumpkin, peeled and about small dice
1
Medium Zucchini, small dice
12
Cherry Tomatoes
1 cup
Celery, peeled and diced
8 cloves
Garlic, with peel on (optional, do not use if you are experiencing gas or bloating)
1 cup
Hard Sourdough Bread, cubed (1 inch)
1 tsp
Fresh Thyme, stem removed
1 tbsp
Fresh Sage
2 tsp
Grainy or Dijon Mustard
1 tsp
Honey
1 tbsp
Cider Vinegar
1 1/2 tbsp
Olive Oil
To taste
Sea Salt and Freshly Ground Black Pepper
Directions
Cooking Directions
Preheat the oven to 400 degrees F.
Season pumpkin, zucchini, celery and garlic (optional) with the fresh thyme, sage, olive oil and a pinch of salt.Combine well and place on a baking tray lined with parchment. Bake for about 15 to 20 minutes.
Cut a shallow X into the bottom of each cherry tomato, place on a small baking tray, cut side up, and bake for about 5 minutes until the tomato skin starts to blister. Remove, allow to cool and then carefully peel off the skins. Squeeze out as many seeds as you can and roughly chop the tomatoes.
Combine the tomatoes with bread and the remaining vegetables out of the oven. Whisk dijon mustard with honey, cider vinegar and ½ tbsp of olive oil, dress the salad. Season to taste.
Nutrition
Image Two
PDF link to nutrition facts table for Pumpkin Panzenella
Nutrition Facts
Radiation to the pelvis can sometimes lead to side effects such as diarrhea, gas and bloating. Making changes to your diet can help you manage these side effects.
There are two types of fibre, and each one has a different effect on your digestive system. Insoluble fibre speeds up the movement of food through your digestive system. Examples include bran (found in whole grains) and the seeds and skins of fruit and vegetables. Soluble fibre forms a gel and slows down the movement of food through your digestive system. This means soluble fibre can help make your bowel movements less watery and less urgent. Soluble fibre is found in foods such as oats, barley, bananas, the flesh of some fruits such as pears and apples, and psyllium fibre supplements. Choosing foods lower in insoluble fibre and including sources of soluble fibre in your diet can help you manage diarrhea and other digestive side effects.
You may find that reducing your portion sizes of foods that contain insoluble fibre can help, but this vary from one person to the next. Ask a registered dietitian for a list of foods by their fibre content and to help you make sure you are getting enough nutrients when making changes to your diet.