Quick Refrigerator Pickle

Skip Breadcrumb HomeClinics & ProgramsELLICSR KitchenQuick Refrigerator Pickle
Skill Level
Preparation Time 15 minutes Total Time 30 minutes
Servings 1 1L Jar Cost Per Serving $1.99
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Image of a jar of pickles being prepared


2 cupsVegetables (carrots, cukes, baby onions, beets, garlic, hot peppers...), whole or cut into 2 inch pieces
1 1/2 cupApple Cider or White Vinegar
1 cupWater
1 tbsp
1/4 cupFresh Dill or Fennel Tops
1 tspKosher Salt 
2 tbspPickling Spices (bay leaves, mustard seed, dill seed, coriander seed, black peppercorns, chili flakes, all spice)


  1. ​Place the vinegar, water, sugar, salt and pickling spices in a medium sauce pot and bring to a boil. Reduce heat to low and simmer for about 10 minutes.
  2. Place your vegetables and fresh herbs in your sanitized mason jar. Carfully pour your pickling brine over the vegetables allowing about a 1/2 inch of space from the top of the jar. Seal tightly and allow to cool.
  3. Store your jar of pickled vegetables in the refridgerator. They will last about 2 months.
  4. For long preservation follow proper USDA canning procedure.