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Tupperware Tiramisu
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ELLICSR Kitchen
Tupperware Tiramisu
Page Content
Skill Level
Intermediate
Preparation Time
5 minutes
Total Time
15 minutes
Servings
6
Cost Per Serving
$0.51
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Ingredients
Recipe Ingredients
6
Shredded Wheat Biscuits (any biscuit will work)
2 cups
Greek Yogurt
1 cup
Strong Brewed Coffee
1 cup
Frozen Sour Cherries,roughly chopped
1/2 cup
Light Cream or Milk
2 tsp
Pure Vanilla Extract or 1 Vanilla Pod
1/4 cup
Brown Sugar
1/2 cup
Shaved Dark Chocolate
Directions
Cooking Directions
Dunk your shredded wheat biscuits in your coffee and place them in the bottom of a medium-sized Tupperware container. Make sure the bottom of the container is completely covered.
Combine your yogurt with the milk or cream, vanilla and brown sugar, and mix well. Spread half of the mixture evenly over the wheat biscuits.
Add a layer of cherries and about ½ of the dark chocolate.
Finish with another layer of the yogurt mixture and top with more dark chocolate.
Refrigerate or keep in your cooler until ready to serve.
Nutrition
Image Two
PDF link to nutrition facts table for Tupperware tiramisu
Nutrition Facts
Lots of research has been done on coffee and cancer risk. The good news is that drinking 6 cups of coffee per day or less does not increase cancer risk, and may actually protect against certain types of cancer. In population studies, people who drink a few cups of coffee each day are shown to have a lower risk of liver and endometrial cancers.
Coffee may protect against colorectal cancer due to its caffeine content. Caffeine may speed up the passage of carcinogens, chemicals that can cause cancer, through the digestive system and out of the body.
Coffee also contains an antioxidant called caffeic acid. Caffeic acid is being researched in cell studies, where it has been shown to cause cancer cells to self-destruct.
Are you concerned about BPA in plastic containers? BPA is a chemical that is used in hard plastic. Research has shown that BPA can affect the action of hormones such as estrogen and may affect fertility and cancer risk in high doses. If you want to avoid BPA, try to choose glass containers for storing food, or look for plastic containers labeled “BPA free” or with a number 2, 4 or 5 recycling code on the bottom.