Turkey,Kale & Squash Meatballs
1 lb (454 g) | Ground Turkey Meat |
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1/2 cup | Red Onion,small dice |
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2 cloves | Garlic,minced |
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1 cup | Kale,roughly chopped |
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1 cup | Butternut Squash,small dice |
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2 tbsp | Sage,finely chopped |
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1 tbsp | Rosemary,finely chopped |
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1/2 cup | Quick Cooking Oats |
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1 | Egg |
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1/2 tbsp | Olive Oil |
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To Taste | Sea Salt and Freshly Ground Black Pepper |
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Butternut Squash Sauce
1/2 | Butternut Squash,seeds scooped out |
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1/2 | Lemon,juice and zest |
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1/4 cup | Greek Yogurt |
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1/4 tsp | Ground Nutmeg |
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1 tbsp | Extra Virgin Olive Oil |
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To Taste | Sea Salt and Freshly Ground Black Pepper |
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