Walnut & Goat Cheese Stuffed Squash

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Skill Level
Preparation Time 10 minutes Total Time 35 minutes
Servings 4 Cost Per Serving $1.23
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2Delicata or Acorn Squash, halved and seeds scraped out
1/2 cupWalnuts
2 tbspGoat Cheese
2 cupsArugula or Spinach
1/4 cupRed Onion, thinly sliced
2 tbspSundried Tomatoes
2 tbspRed Wine or Sherry Vinegar
1 tsp + 1 tbspOlive Oil
To TasteSea Salt and Freshly Ground Black Pepper


  1. Preheat the oven to 400 degrees F.
  2. Season the squash halves with a tsp of olive oil and a pinch of sea salt and black pepper. Place cut side down on a baking sheet lined with parchment paper.
  3. Bake for about 25 minutes, until soft and slightly golden brown.
  4. Add the walnuts, goat cheese, arugula, red onion and sundried tomato to a bowl. Season with vinegar, olive oil, sea salt and black pepper. Stuff in the center of the roasted squash and serve.


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