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Whole Roasted Garlic Crostini
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ELLICSR Kitchen
Whole Roasted Garlic Crostini
Page Content
Skill Level
Easy
Preparation Time
5 minutes
Total Time
35 minutes
Servings
12 crostini (2 crostini per serving)
Cost Per Serving
$0.60
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Ingredients
Recipe Ingredients
2 whole
Garlic Heads
2 tsp
Fennel Seed
12 slices
Whole Grain Baguette
1 tsp
Extra Virgin Olive Oil
3
Fresh Figs, sliced (optional)
1 tsp
Balsamic Vinegar (optional)
To Taste
Sea Salt
Directions
Cooking Directions
Preheat the oven to 375 degrees F.
Cut heads of garlic in half. Drizzle cloves with olive oil, a sprinkle of salt and fennel seeds. Wrap in aluminum foil and place on a baking tray. Roast for about 30 minutes
Once soft, squeeze garlic out of its skin. Spread over toasted crostini slices.
(optional) Top with a slice of fig and a light drizzle of balsamic.
Nutrition
Image Two
PDF link to nutrition facts table for whole roasted garlic crostini
Nutrition Facts
Garlic helps reduce cardiovascular disease risk in several ways
Garlic helps to lower cholesterol and triglycerides
Garlic contains sulfur compounds that may help reduce blood pressure. These compounds help to expand and relax blood vessels.
