By: Geremy Capone, Wellness Chef
The holiday season can be overwhelming for many reasons. Whether you’re hosting a dinner party, family gathering or just trying to get through the hectic day to day, consider these organization tips before your kitchen turns into a scene from the Griswold’s.
- Before the holidays hit, try to clean your kitchen and reduce the clutter. Rearrange the cookware that you will use more during this season for easier access.
- Stock up your pantry ahead of time with any ingredients that you might use more during the holidays and label everything well to help with
finding them when needed.
- Clear out old leftovers, empty salad dressings and expired sauces from your fridge and freezer to make room for any food prep or new leftovers that you will collect from dinner parties that you may host or attend.
- Ask for help from your family and friends. It’s very easy to empty your energy tank while preparing for any holiday events so don’t be afraid to ask for a helping hand.
For more tips and holiday recipes, like our favourite Maple Chicken Tourtiere, check out the ELLICSR Kitchen Recipe Archive.