Pomegranate and Goat Cheese Bulgur Salad

HomeClinics & ProgramsELLICSR KitchenPomegranate and Goat Cheese Bulgur Salad

Skill Level	Easy

Preparation Time	15 minutes	Total Time	30 minutes
Servings	6	Cost Per Serving	$1.83

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Ingredients

1 cup	Dry Bulgur
1	Pomegranate, seeds removed
2	Oranges
1/4 cup	Fresh Mint, finely chopped
1/2	Radicchio Head, roughly chopped
1/2 cup	Goat Cheese, crumbled

Dressing

1 tbsp	Balsamic Vinegar
1 tbsp	Pomegranate Juice
2 tbsp	Olive Oil
1/2 tsp	Sea Salt and Freshly Ground Black Pepper

Directions

In a large bowl, cove bulgur with 1 ¾ cups of boiling water. Cover with plastic wrap and set aside for 10 minutes until all the water was been absorbed.
Dress bulgur with half the dressing, mix well. Pour out onto serve dish.
Top with pomegranate seeds, orange slice, radicchio and fresh mint. And crumble goat cheese over top.
Drizzle over remaining dressing and serve.

Nutrition

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PDF Image of Pomegranate & Goat Cheese Bulgur Salad NFT

Bulgur is such a versatile whole grain that can be used in soups, salads & stuffing's, plus it's super easy to cook. A great ingredient to keep in your pantry.
Radicchio is a cold weather salad green that has a sharp taste and a great crunch. This red leaved chicory is delicious raw, but tastes even better cooked. Try it grilled or sautéed with a little olive oil and a pinch of salt.