Spring Egg Scramble with Avocado Sauce

HomeClinics & ProgramsELLICSR KitchenSpring Egg Scramble with Avocado Sauce

Skill Level	Easy

Preparation Time	10 minutes	Total Time	20 minutes
Servings	4	Cost Per Serving	$1.97

4	Eggs
1	Green Onion, finely sliced
1/4 cup	Mint or Cilantro, finely chopped
10	Cherry Tomatoes, halved
1 tbsp	Butter or Olive Oil
2	English Muffins, halved (optional)
1/2 tsp	Sea Salt

Avocado Sauce

Season tomatoes in a bowl with a pinch of salt, 1 tsp of olive oil and some of the fresh herbs. Set aside.
For the avocado sauce, place everything in a blender or food processor and puree until creamy. Add more liquid if necessary to get a desired dressing consistency.
For your eggs, add butter or olive oil to a skillet over medium high heat.
Whisk eggs really in a bowl until airy. Season with some salt, add your green onion and fresh herbs.
Add to your hot pan. Stir gently with a spatula bringing the mixture together to create folds.
When the eggs are still slightly runny, remove the pan from the heat.
Place a spoonful of tomatoes on your English muffin, top with some of the scrambled eggs, and cover with a little of the avocado dressing. Serve.

PDF of NFT for Spring Egg Scramble with Avocado Sauce

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Did you know? Avocados can be subbed for butter in a hollandaise sauce to get a creamy and better-for-you version. Each serving of an avocado, 1/3 medium (50 g), contributes 5 grams of monounsaturated and 1 g polyunsaturated fats to your diet. These are "good" fats that help raise "good" HDL cholesterol and reduce "bad" LDL cholesterol, which may help lower the risk of heart disease. They're also loaded with folate, a B vitamin that may reduce the risk of some types of cancers.