Turkey Stuffing Meatballs
1 pound | Ground Turkey |
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3 cups | Stale Bread, finely chopped but not crumbs |
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2 cloves | Garlic |
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1 | Medium Onion, roughly chopped |
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3 | Celery Stalks, roughly chopped |
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1 cup | Chestnuts (roasted or vacuum packed), roughly chopped |
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6 | Sage Leaves, roughly chopped |
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1/2 cup | |
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2 | Rosemary Sprigs, roughly chopped |
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1 cup | Apple or Quince, grated |
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1 | Mandarin, juice only |
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1 tbsp | Olive Oil |
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To Taste | Sea Salt and Ground Black Pepper |
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Pomegranate & Cranberry Sauce
1 package | Cranberries (fresh or frozen) |
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1/4 cup | Brown Sugar |
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1 | Pomegranate |
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