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Wild Ontario Blueberry Granola Bars
Home
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ELLICSR Kitchen
Wild Ontario Blueberry Granola Bars
Page Content
Skill Level
Easy
Preparation Time
5 minutes
Total Time
35 minutes
Servings
12 granola bars
Cost Per Serving
$0.40
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Ingredients
Recipe Ingredients
2 cups
Rolled Oats
1/2 cup
Wheat Germ (or Bran Flakes)
1 cup
Wild Ontario Blueberries
1/2 cup
Dried Apricots (or any other dried food), roughly chopped
1/4 cup
Honey (or Agave nectar)
2 Tbsp
Almond Butter
1/4 cup
Hemp Seeds (or sunflower seeds)
2 Tbsp
Pumpkin Puree or Apple Sauce
1/2 cup
Almonds, sliced
1 tsp
Cinnamon
Directions
Cooking Directions
Preheat the oven to 350 degrees F.
Line a 9 x 9 glass baking dish with parchment paper.
Combine all ingredients well in a food processor or by hand.
Spread into the baking dish evenly.
Bake for about 25 minutes until golden brown.
Allow to cool, and with a sharp knife cut into desired sizes.
Wrap in plastic wrap or freeze for storage.
Nutrition
Image Two
PDF link to nutrition facts table for Wild Ontario Blueberry Granola Bars
Nutrition Facts
Oat fibre helps lower LDL (unhealthy or “lousy”) cholesterol, which is a risk factor for heart disease. In one study, eating oats every day was associated with an average LDL reduction of 7%.
Studies in animals suggest that beta-glucan, a type of carbohydrate found in oats, may prevent cancer cells from growing. Other preliminary research suggests that beta-glucan may activate cancer-fighting cells such as T-cells and natural killer cells.
Omega 3 fatty acids are often lacking in the North American diet. These fats have anti-inflammatory effects and reduce the amount of clotting in the blood. To increase the omega 3s in this recipe, choose rich sources such as walnuts, hemp seeds, chia or Salba seeds, pumpkin seeds, sesame seeds and/or wheat germ.