6 cups | Dashi (recipe below) |
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8 slices | Firm Tofu |
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2 | Eggs |
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1/4 cup | Green Onion, thinly sliced (optional) |
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2 | Toasted Nori Sheets (optional), thinly sliced |
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8 oz | Dried Ramen Noodles or Soba Noodles |
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1/2 tbsp | Light Sesame Oil or Grape Seed Oil |
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4 tsp | Low Sodium Soy Sauce |
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Shiitake and Kombu Dashi (stock)
2 - 7 by 3 inch piece | Kombu (kelp) |
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6 | Dried Shiitake Mushrooms |
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3 cloves | Garlic |
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2 tbsp | Ginger, thinly sliced |
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2 L | Water |
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3 | Green Onions |
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